Alapoz� idegen nyelv 338/4.1/1428-06

1-2 H�T

1. Bemutatkoz�s, ismerked�s

(My name is; I’m; I’m eighteen years old; I live in Budapest; etc)

Vocabulary:

Personal details, father, mother, sister, brother, date of birth, place of birth, marital status, single, married, address, contact number, phone number, e-mail address, web page, hobby, identity card number, tax number, health insurance number;

Grammar:

I like, I don’t like,

I’m, you are,…etc. I have, I don’t have

this-these; that - those

TK 10-11

TK 15 (other countries typical dishes)

TK 19

2. Az �tterem r�szei, konyha �s r�szei

Vocabulary:

restaurant (family type, fine dining, luxury, gourmet, national, steak house, bistro, fast food), reception, wardrobe, toilettes, tables, bar, entrance, kitchen, office, toilette, changing room, stores,

kitchen, preparation areas (meat preparation area, vegetable preparation area, fish preparation area), tables, working top, sink, dish racks, cupboards, fields (meat field, garnish field, sauce field, dessert field), serving counter, dishwasher area, finishing area

Grammar:

There is, there are,

Prepositions of place: on the left, on the right, in the middle, in the left/right corner, opposite, next to, behind, above, under, between, upstairs, downstairs, on the top of,

Mell�kn�v fokoz�s: big-bigger-the biggest; beautiful – more beautiful-the most beautiful

Sz�nek: red, black, white, pink, green, blue, silver, golden, orange, yellow, brown, purple, grey, (light, dark),

have; don’t have, have got, haven’t got

Gyakoris�got kifejez� hat�roz�sz�k: rarely, often, usually, sometimes, never, always

TK 27

TK 32-33

TK 35

TK 39

3. Rakt�rak

Vocabulary:

Stores (dry goods store=flour, pasta, rice, beverage store=beer, mineral water, wine, spirits, egg store, textile (flatware) store=tablecloth, kitchen-cloth, serviette, cutlery store=knife, spoon, fork, dish, china store=plate, bowl, , vegetable store=carrot, cucumber, radish, potato, tomato, broccoli, waste store=empty bottles, tins, cans, meat store, fridge, meat fridge, walk-in-fridge);to keep, to store, to freeze, to preserve, have to, must, necessary, it is the best to ….,

Grammar:

to keep – keeping – is kept

to put (put, put), to freeze (froze, frozen);to have (had, had), to take (took, taken), to buy (bought, bought), to sell (sold, sold)

Birtokos n�vm�s: my, your, his, her, our, your, their, mine, yours, his, hers, ours, yours, theirs

TK 36

4. A szak�cs munkaruh�ja, szem�lyi higi�nia, t�zv�delem

Vocabulary:

hat, cap, head scarf, cook’s coat, apron, trousers, shoes,

to wash, to clean, to keep, to wear, careful, to dry clean, to clean, tidy, hair (dark, light, long, wavy, curly, short-cut), nail, to cut, to keep it clear, dangerous, open fire, fire extinguisher, fire extinguisher cloth,

Grammar:

have to, need, must

3-4 H�T

5. HACCP

Vocabulary:

HACCP (Hazard Analyses of Critical Control Points), food safety, regulation, accident, fall, cut, burn, to happen, to occur, to check, to inspect, to watch, to measure, thermometer, quality, 

Grammar:

can- can’t

TK 39

6. A szak�cs feladatai – konyhai munkak�r�k 1.

Vocabulary:

Head chef, executive chef, co-chef, sous-chef, field chef (meat, sauce, pasta, vegetable, garnish, dessert, cook, kitchen hand, pastry chef, apprentice, trainee, trainer, to prepare, to make, to cook, to organise, to make the menu, to have a good knowledge, to provide service,

Grammar:

I should, I shouldn’t, I would, I wouldn’t

TK 121

7. A szak�cs feladatai – konyhai munkak�r�k 2 – A tanul� feladatai a gyakorlati munkahelyen

Vocabulary:

Apprentice, trainee, to learn, to show, to teach, to copy, to help,

Grammar:

firs, second, third, fourth, fifth, sixth, seventh, eight, ninth, tenth, eleventh, twelfth, thirteenth,

8. A szak�cs munkaeszk�zei 1.

Vocabulary:

knife (knives) chef’s knife, carving knife, ham knife, cheese knife, bread knife, fillet knife,

fork, spit, spatula, wooden spoon, bottle, jar, strainer, sieve, kitchen roll, frying pan, sauce pan, pot, bowl, dish, casserole dish, lid, pressure cooker, dish racks, tin, cake tin,

Grammar:

a/an, the

some, any

TK 41

5-6 h�t

9. A szak�cs munkaeszk�zei 2. –tiszt�t�s, karbantart�s

Vocabulary:

to wash, to clean, to use the dishwasher, to maintain, maintenance, to repair, to make it sharp, steel, rusty, blunt, cupboard, rolling pin, meat cleaver, kitchen table, working top, grater, plates, measuring dishes,

Grammar:

10. Konyhai berendez�sek, le�r�sa, m�k�d�s�k (elektromos, elektronikus g�pek)

Vocabulary:

electric appliances, electric device, machine, microwave oven, electric oven, gas cooker, kombi oven, shock freezer, sous-vide dish, egg poacher, salamander, waste disposer, exhaust fan, lamp, blender, mixer, cutter, slicer, toaster, hotplate, roast plate, kettle, kitchen clock, dish washer, to turn on/off, to plug in/out, to connect, to use, to, manual, user’s guide, instructions, safety regulation, to operate,

Grammar:

11. �sszefoglal�s: A szak�cs munkahelye, feladatai, munkaeszk�zei

Vocabulary:

Grammar:

12. Sz�monk�r�s