Close test 7C

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When you g__________(1) to a restaurant you often think that the food you are ordering is good for you. But many restaurants s__________(2) healthy food, like fish or salad, with a sauce or dressing that u__________(3) a lot of oil, fat, or sugar.

The British Food Standards Agency wants all restaurants to say in their menus exactly what is in each dish, how many calories, how much fat, and what additives. They think that restaurants don’t give their customers enough information, and that this new plan could h__________(4) people to have a healthier diet.

But chefs are not happy with the Agency’s plan. One top chef said, ‘People are not stupid. They k__________(5) that many sauces have butter and cream in them. But if we put on a menu that a dish has 1,000 calories, nobody is going to o__________(6) it!’

However, many doctors agree w__________(7) the plan. Bruce Ward, Professor of Medicine, said, ‘People know that cigarettes are bad for them, because it t__________(8) you on the packet. But when they g__________(9) to a restaurant they often have no idea if the food is healthy or not. Food products that h__________(10) a lot of calories, fat, and sugar need a health warning, exactly like cigarettes.’