WAITER PRACTICE

MIXING SALADS at the guests’ table

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We need:

- a serving trolley or Geridon-table (to store the necessary equipment and ingredients)

- deep glass bowl, knife, tray, wooden or plastic salad fork and spoon;

- salt, pepper, herbs and spices, vinegar, mustard, different oils;

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We can use several ingredients according to the salad: different types of lettuce: lollo, rosso, ruccola, lettuce, endive, chicory, iceberg salad, (Well prepared in the kitchen, so washed, dried, pre-cut)

Other ingredients: necessary vegetables like carrot, radish, cucumber, tomato, different onions: chives, leek, onion, garlic

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First we make the dressing using the bowl. It can be French dressing with oil and vinegar and other ingredients. Can be Russian dressing with mayonnaise or tartar sauce and ketchup, can be Roquefort dressing by using cream, mayonnaise and Roquefort cheese or Horse radish dressing by using cream and grated, marinated horse radish.

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Method:

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First I make the dressing. I put ……. and …….and …….in the bowl and blend it well. After a season with salt and pepper and …………………..

Then we put/tear/cut the washed, dried lettuce to the dressing, put some ……. to it and blend it gently.

I serve it immediately to a salad bowl to the guest.

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VOCABULARY:

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need=kell, trolley=kocsi; necessary=sz�ks�ges; according to=aszerint, hogy ;prepare=k�sz�teni; prepared=k�sz�tett; dressing=�ntet; marinated=marin�lt (savany�tott); method=m�dszer; blend=elegy�t, kever; immediately=azonnal

TO FLAMB� (flamb�roz�s)

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Using alcohol to burn the pre-prepared dish. This is usually a show at the table before serving the food.

We need the following equipment:

-�������� Flamb� trolley

-�������� Serving trays, plates, serving knives, forks, candle, matches

-�������� Some spirit with high alcohol content (over 45%);

-�������� The well prepared dish (meet well done)

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Method:

The kitchen (cooks) prepares the dish. We heat it at the guests’ table, sprinkle with alcohol and lit it with a candle a lighter or with matches. We need to be careful, because the flames can go high. It is a show element, but it gives an extra taste to the dish.�

VOCABULARY: using=haszn�lva; pre-prepared=el�k�sz�tett; show=l�tv�nyelem; alcohol content=alkoholtartalom; careful=�vatos; flam