1470-06/2  
1B Vocabulary: to use= haszn�lni; need=kell; to serve=felszolg�lni; to put= tenni; to press=megnyomni; replace=behelyezni, visszahelyezni, again=megint; remove=elt�vol�tani; to touch=�rinteni; it may cause= okozhat, coffee machine=k�v�f�z� g�p; filter=sz�r�; feliter holder=sz�r�tart�; to supply=ell�tni; supply=(itt k�v�) tart�ly;ground coffee=�r�lt k�v�; measuring spoon=m�r�kan�l; water=v�z; sweetener=�des�t�szer, brow/white sugar=barna/feh�rcukor; milk=tej; cream=tejsz�n; whipped cream=tejsz�nhab; cup=cs�sze; saucer=cs�szealj; coffee spoon=k�v�skan�l; sugar bowl=cukortart�; creamer=tejsz�nki�nt�; milk jug=tejes kancs�; tray=t�lca; coffee beans origin from Ethiopia= a k�v�bab Eti�pi�b�l sz�rmazik; main producers=Brazilia, Costa Rica, Colombia, Ecuadot, Kenya, Tanzania; coffee types=espresso, long coffee, white coffee, capuccino, Moccacino, Irish coffee

2B Vocabulary: pastry shop=cukr�szda; muffin;scone=pog�csa; roll=tekercs, rol�d; bun=�des s�tem�ny,zsemle; tart=gy�m�lcslep�ny; mousse=hab, kr�m;torte=torta; pie=pite; linzertart=linzer; cake=torta; ball=goly�; slice=szelet; bar=szelet;

3B Vocabulary: Hungarian veal stew=Magyaros borj�p�rk�lt; ingredients=hozz�val�k; finely chopped onion=finomra v�gott hagyma; lard=zs�r; until=am�g; transparent=�veges; add=hozz�d; veal=borj�; tomato=paradicsom, paprika=paprika; salt=s�; cover=lefedni; after 20 minutes=20 perc ut�n; greenpepper=z�ldpaprika;cook until meat is tender=f�zni am�g a h�s megpuhul; garnish with fresh made pasta (gnocchi)=frissen k�sz�lt galusk�val k�r�teni;
Goulash soup: fry onion until transparent; add cubed=kock�zott beef=marhah�s; paprika, salt, tomato, green pepper, caraway seed=k�m�nymag; water; simmer=p�rolni; stir=keverni; occasionally=alkalmank�nt add carrots=hozz�adni a r�p�kat; tender=puha; add potatoes=hozz�adni a burgony�t; serve with pinched noodles=csipetk�vel t�laljuk

4B Vocabulary: to seat=�ltetni; please follow me=k�rem k�vessen; this way, please.=Erre tess�k; Is this table good for you?=Ez az asztal j� �nnek?; take a seat= foglaljon helyet; take the order=felvenni a rendel�st; I would recommend=aj�nlan�m; would you like tot try=szeretn� „megk�stolni”; I can suggest=tudom aj�nlatni;

5B Vocabulary: accepting payment=fizet�s „elfogad�sa”; to pay=fizetni; can I have the bill=megkaphatom a sz�ml�t; bill=sz�mla; receit (VAT bill)=bizonylat; how would you like to play=hogyan szeretne fizetni; cash=k�szp�nz; credit card=k�rtya; cheque=csekk; problem with=probl�ma valamivel; expired=lej�rt, not accepted=nem elfogadott; I”m sorry we don’t have card reader=eln�z�st, nincs k�rtyaolvas�nk; I can recommend the ATM next corner to the left=aj�nlan�m a bank automat�t a k�vetkez� sarokn�l balra; can I have the name/address of the company=”mi a neve/c�me a c�gnek”; included=benne foglalva; tax number=ad�sz�m; name of the dishes=az �telek neve; price=�r; total sum=v�g�sszeg; item=t�tel; altogether=egy�ttesen; keep=tartani, megtartani; change=visszaj�r�, apr�; tip=borraval�; gratitude=borraval�, h�lap�nz; service included (serv� compri)=felszolg�l�si d�j benne foglaltatik az �rban; 12%of gratitude will be added to the bill=12% (h�lap�nzt) felszolg�l�si d�jat sz�molunk fel; card types: VISA, AmEx(American Express)¿ MasterCard; Maestro

6B Vocabulary= to complain=panaszkodni; to deal with=foglalkozni valamivel; be ready=k�sznek lenni, we have been here over 30 minutes=m�r 30 perce itt vagyunk; waiting for=v�rni; tough=r�g�s, kem�ny; overcooked=t�lf�tt; fresh=friss; rare=v�res; well done=�ts�lt; fly=l�gy; salty=s�s; accept foreign currency=k�lf�ldi valut�t elfogadni; I pay in Euro-s=Eur�val fizetek; to charge more=t�bbet sz�ml�zni; mistake=hiba; to correct=kijav�tani;

7B Vocabulary: to consume=elfogyasztani; take away=elvinni; to pack=pakolni; package=csomag; packaging material=csomagol�anyag; enjoy=�lvezni; portion=adag; enormous=�ri�si; doggy bag=”kutyacsomag”; left over=marad�k; container=t�rol�ed�ny to leak=sziv�rogni; to wrap=csomagolni, betekerni; separate=elk�l�n�tve; mmicrowave safe=”microbiztos”; biogradable=leboml�; paperbag=pap�rzacsk�  

2010.12.12.

8B Vocabulary anything else=b�rmi m�st (k�rd�sben); how would you like to pay=hogyan szeretne(n�nek) fizetni?; cash=k�szp�nz; credit card=hitelk�rtya; problem with your card=gond a k�rty�j�val, I’m afraid=attl�l tartok; expired=lej�rt; wrong=rossz; bill=sz�mla; receipt=nyigta, bizonylat; VAT bill= �F�-s sz�mla; to include=tartalmaz; tax number=ad�sz�m; ordered dishes=rendelt �telek; individual prices=egyedi �rai; total sum= a teljes �sszeg;  change=apr�, visszaj�r�;

2011-01-11

 14B Vocabulary: list of beverages=italok list�ja; smorgasboard=buffet table=b�f�sztal; aperitifs=el�italok; befor-dinner-drinks=el�italok; with-dinner-drinks=�tkez�s alatti italok; after-dinner-drinkd=�tkez�s ut�ni italok; digestives=em�szt�st seg�t� italok,

crudit�s

=nyers z�lds�gek; mille feuille gateau=soklapos kr�mes s�ti; petit fours= mignon; quiche=lep�ny

15B flamb� safety rules=flamb�roz�si biztons�gi tan�csok; Warn the quests of the dangers=figyelmeztess�k a vend�geket a vesz�lyre; the food should be lit at the table= az �telt az asztaln�l kell meggy�jtani;you should remove any flamable thing (clothing, napkin, etc)=el kell tenni minden �ghet� anyagot; do not pour alcohol direct from the bottle= ne k�zvetlen�l az �vegb�l �nts�k az alkoholt; keep nerarby a fire extinguisher=tartsunk a k�zelben t�zolt� k�sz�l�ket;  keep a food lid near=tarsunk egy �telfed�t a k�zelben; fire int he retaurant=t�z az �ttermben; 1.warn the guests the danger=figyelmeztess�k a vend�geket a vesz�lyre,  intruct the (help) to leave the restaurant=ir�ny�tsuk (seg�ts�k) �ket elhagyni az �ttermet; direct them safe place=ir�ny�tsuk �ket biztosns�gos helyre; tell them until the fire is put of=k�rj�k meg v�rjanak, m�g eloltjuk a t�zet; safety regulations=biztons�gi el��r�sok; to prevent accidents=megel�zni a baleseteket; to prevent fire=megel�zni a t�zeket

2011.02.07.

9B Vocabulary: wine and beverage list=bor �s itallap; mistake=hiba;  coffee cream liqueur= k�v�kr�m lik�r; Irish cream= �r kr�mlik�r(wiskey)�pineapple flavoured=anan�sz �zes�t�s�; almond=mandula; hazelnut=mogyor�; Caribbean=karibi; William’s Pear=Vilmosk�rte; Apricot=Kajszibarack; Black Currant=feketeribizli, Craneberry (Blueberry)=�fonya; Strawberry=eper; Raspberry=m�lna;

10B Vocabulary: Parts of the menu=a menu r�szei; mistake=hiba; (Salad; soup!); Good menu=j� menu, Seasonal=szezon�lis, regional=region�lis (helyi); a good menu fits to the restaurant’s style= a j� menu passzol az �tterem st�lus�hoz; good choice if food=j� �telv�laszt�k; good choice of meat dishes=j� h�s�tel v�laszt�k; good choice of vegetarian or dietary choice=j� di�t�s �s veget�ri�nus v�laszt�k,

11B Vocabulary: rules of personal hygieny=szem�lyi higi�nia szab�lyai; be clean= l�gy tiszta; properly dressed= megfelel�en �lt�z�tt; short and clean nails=r�vid �s tiszta k�rm�k, trimmed and clean haircut=v�gott �s tiszta haj; don’t wear visible piercing jewellery= nem viselj piercinget �s �kszert;

wash hands frequently= moss kezet gyakran (after break, toilet, handling rubbish=pihen�/wc/szem�t kezel�se ut�n) job’s of a waiter= a pinc�r munk�ja; setting and laying the table= az asztal megter�t�se; arranging tables= asztalok elhelyez�se, taking orders= rendel�s felv�tele; recommending drinks and food=italok �telek aj�nl�sa; serving guests=vend�gek kiszolg�l�sa; making the bill=a sz�mla ki�ll�t�sa, accepting payment=fizet�s elfogad�sa,

12B Vocabulary: to chose=v�lasztani; describe=le�rni; New Year’s Eve=�j �v; Vichyssoise is a thick soup made of pure�d leeks, onions, potatoes, cream and chicken stock=a V. egy s�r� leves, ami p�r�hagyamp�r�b�l burgony�b�l, hagym�b�l, tejsz�nb�l �s csirkealapl�b�l k�sz�lt (Fr);

Golden Roast Turkey with vegetable filling= aranybarn�ra s�lt pulyka z�lds�g t�ltel�kkel; carrot=r�pa; garlic= fokhagyma; rosemary=rozmaring; thyme=kakukkf�; celery=zeller, tomato mozzarella; chopped basil=apr�tott bazsalikom; olive oil=oliva olaj; balsamic vinegar=balzsamecet