1473-06/1

1B Vocabulary: to flamb�=flamb�rozni; to make fire=t�zet gy�jtani; to burn=�getni; to finish=befejezni; by burning alcohol=alkohol �get�s�vel; no need to worry=nem kell agg�dni; sorry for= bocs�nat valami�rt; put it off= eloltani; replace the cover=�jra ter�teni; finish the dish in a few minutes=p�r percen bel�l befejezni az �telt;

2B Vocabulary: tray=t�lca; dinner plate=alapt�ny�r; serviette=szalv�ta (anyag) butter plate= vajt�ny�r; bread plate (side plate) =ken�yrt�ny�r; egg-cup=toj�start�; teaspoon=te�skan�l; knife=k�s; tea cup=te�scs�sze; saucer=al�t�t; sugar bowl=cukortart�; creamer=tejsz�n ki�nt�; vase; v�za; salt and pepper shaker; glass=poh�r; continental brakfast from 6 am-10 am=kontinent�lis reggeli reggel 6- 10-ig; drinks: coffee, milk, cocoa, tea, freshly squeezed juice=frissen facsart gy�m�lcsl�, meal: butter, jam, honey=m�z; rolls=zsemle, crescent=kifli; soft bolied egg=l�gytoj�s, hard boiled eggs=kem�nytoj�s, cold cuts=felv�gottak

3B Vocabulary:to order lunch=eb�det rendelni; lobster tail=r�kfarok; filet mignon=b�lsz�n�rme; medium rare; k�zepesen v�resen; out of=kifogytunk; porterhouse steak(T-bone steak); to prefer=jobban kedvelni; chocolate-covered=csokival bevont; what time=when=mikor; to charge to your account=a szob�ra sz�ml�zni;

4B Vocabulary: mint 3B

5B Vocabulary:event=esem�ny; number of persons=l�tsz�m; deadline=hat�rid�; beverages=italok; couvert plate; glass plate; small(side) plate; dinner plate; champagne flute=pezsg�s fl�te; tumbler=vizespoh�r; white wine glass, cup, saucer=cs�szealj; tablecloth; serviette; vase+flower; candlestick holder=gyertyatart�; oil and vinegar bottles=kislelt�r, salt and pepper shaker=s� �s bors sz�r�; menu card

2010.12.12

 6B Vocabulary: taking the orders=rendel�sek felv�tele; greet the guests=vend�gek �dv�zl�se; are you ready to order?=k�sz rendelni; have you decided already?=d�nt�tt m�r?; serve the guests=kiszolg�lni a vend�geket; recommend dishes=�teleket aj�nlatni; tell the price=elmondani az �rakat; explain the dishes=elmagyar�tni az �teleket;

2011. 01.11.

17B Vocabulary:  take the food away= elvinni az �telt; Could you wrap it for me?= be tudn� csomagolni sz�momra?; into plasitc boksz=m�anyag dobozba; foam boksz=hab dobozba; plastic bag=m�anyag szatyor; paper bag=pap�r zacsk�; does it keep the food warm?=melegen tartja az �telt?; does it close propery?=j�l z�r�dik?; environmental-friendly=k�rnyezetbar�t; collect the waste sselectively=szelekt�ven gy�jteni

18B Vocabulary: could you describe the courses?=le tudn� �rni (elmagyar�zni) a fog�sokat?; the pat� is made of Goose Liver=a p�st�tom libam�jb�l k�sz�lt; the main dish is Goulash Soup= a f�fog�s guly�sleves; tradtional HUngarian dish=hagyom�nyos magyar fog�s; flamb�ing is a special way of cooking=a flamb�roz�s egy k�l�nleges f�z�si elj�r�s; add alcohol and light it=alkoholt hozz�adni �s meggy�jtani.

19B Vocabulary: Ministry of foreign Affairs=K�l�gyminiszt�rium; seating=�ltet�s; seating cards=�ltet� k�rty�k; celebratory gala dinner=�nnepi g�lavacsora; seat colleagues next to each other=koll�g�kat egym�s mell� �ltetni; never seat underling (inferior) next to a manager=soha ne �ltess�nk beosztottat menedzser mell�; hierarchy shoulf be kept=a hierarhi�t be kell tartani; put seating card facing the guests=�r�ssal a vend�g fel� tegy�k;

20B Vocabulary: offer=aj�nlat; date=d�tum; name of the event=az esem�ny neve; class reuinion=oszt�lytal�lkoz�; Number of guests=vend�gek sz�ma; Place=helysz�n; Starting time=kezd�si is�; Price of the menu=men� �ra; Payment=fizet�si m�d; cash=k�szp�nz; credit card=bankk�rtya

2011.02.07.

7B Vocabulary: Wedding anniversary=h�zass�gi �vfordul�; disposition=javaslat, elrendez�s, procurer=megrendel�; time of arrival=�rkez�s ideje; time of meal=�tkez�si ideje; number of persons=l�tsz�m; arrangement of tables=asztalrend; gala table T-shape=d�szasztal T asztal; price of the menu=men� �ra; band= zenekar; manager=menedzser; to start at 7 p.m.= 7-kor kezdeni; payment=fizet�s; later=k�s�bb