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TELEK -angolul
2010.09.05. 21:06
Eddigi vizsgk telei angolul
TELEK -angolul
FG 2008.09.10. 20:20
First class Second class
Soups
1. Consomm with egg-aspic 1. Sirloin Wellington style
2. Farfel soup 2. Sirloin Pompadour style
3. Mushroom soup with small dumplings 3. Sirloin Victor Hugo style
4. Prawn cream-soup 4. Sirloin Budapest style
5. Cold peach cream-soup 5.Tenderloin Villafranca style
6. Dumpling soup Nyrsgi style 6. Seaman steak Paris style
7. Bean soup Jkai style 7. Braised steak Hortobgyi style
8. Palc soup 8. Stuffed braised steak Csky style
9. Soljanka 9. Peppery stew with rice
10. Hen (Chicken) soup jhzi soup 10. Hunarian Beefstew with farfel
11. Asparagus cream-soup 11. Veal Duna style
12. Purified goulash soup 12. Veal Creol style
13. French onion soup 13. Veal cutlet Milanese style
14. Borscs soup 14. Veal cutlet in paper cover
15. Green peas soup with gnocchi 15. Veal fillet Temesvri style with gnocchi
16. Cauliflower soup 16. Veal fillet Palatinus style
17. Alfldi goulash soup 17. Veal stew Mexican style
18. Veal paprika with whipped cream
Vegetables dishes 19. Veal “jasszony” style
20. Thin flank filled with liver
18. Savoy cabbage vegetable dish 21.Roast on the spit
19. Pepper and tomato stew (letcho) 22. Larded deer in Cumberland sauce
20. Green bean with sour cream 23. Covered Mallard in Lentil pure
21. Bean vegetables dish 24. Larded Pheasant with apple pure
22. Lentil with sour cream 25. Deer leg with garlic potato pure
23. (Mixed vegetables dish) 26. Quail in a nest with fruits
24. Simmered (steamed) cabbage with apple 27. Pork chop Butcher style
25. Spinach with whipped cream 28. French pork chops
26. Potato vegetables dish 29. Pork chops country style
27. Cabbage with tomato 30. Pork filet Bakonyi style
28. Carrot vegetable dish 31. Pork chop Savoyaise style
29. Vegetable marrow with sour cream 32. Rice with meet Bcskai style
33. Szkely goulash
Garnish 34. Horseherd stew with gnocchi
35. Kolozsvri stuffed cabbage
30. Garnet Paris style 36. Stuffed chicken Gdlli style
31. Potato croquette 37. Saut chicken Marengo style
32. Layered potato Switzerland style 38. Pullet breast Kijev style
33. Potato pure with eggs 39.Saut chicken with almond in
34. Maize porridge champage sauce
35. Potato Salad 40. Saut chicken liver Hunarian style
36. Lettuce salad with dressing 41. Goose liver tasty herb sauce
37. Buttered green vermicelli 42. Chickenpaprika with whipped cream
38. Buttered red vermicelli
39.Mixed seasonal Salad with dressing 43. Steamed pullet in mashroom sauce
40. Hollandaise sauce with whipped cream
41. Choron sauce 44. Smoked goose breast with bean dish
42.Bernaise sauce 45. Turkey stuffed with chestnut
43. Maltaise sauce 46.
44. Gratin sauce 47. Rkczi pie filled with curd
45. Mornay sauce 48. Pancake Gundel style
46. Suprme sauce 49. Vermicelli Stiria style
47 Brown sauce 50.
48. 51.Poppy seed roll (beigli)
49. Cucumber sauce 52. Doughnut
50. Mushroom sauce with cream 54.Vanilla cream puff
51. Sour cherry sauce with sour cream
52. Cumberland sauce
53. Carp a l Orly (Carp Orly style)
54. Molnrponty Dorozsmai style
55. Pike perch slices Jasszony style
56. Trout with almond in cream
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