Szintvizsga szak�cs �telsor
FG  2008.03.03. 14:29

I.

I/1.

H�sleves daragalusk�val

Meat soup with small dumplings

Sonkaropog�s, z�ld sal�ta tejf�l�s met�l�hagym�s �ntette

Fried ham with green salad, sour cream dressing with chives

I/2

Zellerkr�mleves p�rolt zellerrel

Celery cream soup with steamed celery

Olaszos r�ntott sert�sborda n�polyi spagettivel

Pork spare ribs Italian style with Napolese spaghetti

I/3

Guly�sleves

Goulash soup

Tejsz�nes parajf�zel�k sajtropog�ssal

Spinach with cream with frizzled cheese

I/4

Minestrone (Olasz z�lds�gleves t�szt�val)

Minstrone (Italian vegetable soup)

Csirkem�jas palacsinta r�ntva tejsz�nes gombam�rt�ssal

Coated, fried pancakes filled with chicken liver with creamy mushroom sauce

I/5

J�gsal�ta kapros-joghurtos �ntettel

Iceberg salad with dilled-yoghurt dressing

Stef�nia vagdalt burgonyap�r�vel, franci�s karott�val

Minced pork Stefania style with potato pur�, and French carrots

I/6

Ny�rs�gi gomb�cleves

Dumpling soup Ny�rs�g style

Sajtos p�rizsi sz�z�rm�k paradicsomos rizzsel

Fillet of pork medallions with cheese and tomatoe rice

I/7

Brokkoli cs�ben s�tve

Fried Broccoli

Sert�sborda hentes m�dra has�bburgony�val

Pork spare ribs Butcher style with French fries

I/8

Bevert toj�s Be�rni m�rt�ssal

Poached eggs with Bearnese sauce

Kolb�sszal t�lt�tt sz�zs�lt hagym�s t�rt burgony�val

Fillet of pork filled with sausages, with mashed opotatoe with onion

II.

II/1

Er�leves toj�skocsony�val

Consomm� with egg aspic

Geszteny�vel t�lt�tt pulyka vajban s�lt gy�m�lccsel

Turkey filled with chestnut, with buttered fried fruits

II/2

Tejf�l�s z�ldbableves

Greenbean soup with sour cream

Brass�i apr�pecsenye

Roast pork Brass� style

II/3

Lencsep�r� leves

Lentil pur� soup

Pir�tott csirke Mareng� m�dra szalmaburgony�val

Roast chicken MArengo style with fried potato

II/4

Bazsalikomos paradicsomleves

Tomato soup with basil

Eszterh�zy rost�lyos zsemlegomb�ccal

Roast Eszterh�zy stlye with doughboy

II/5

Hideg kecskem�ti barack leves

Cold peach cream soup Kecskem�t style

Borj�rizott�

Veal risotto

II/6

Sp�rga kr�mleves sp�rgafejjel

Asparagus cream soup with asparagus heads

Sert�s�rm�k magyarosan

Pork medallions Hungarian style

II/7

Hagymaleves

Onion soup

G�d�ll�i t�lt�tt csirke kukoric�s rizzsel, p�rolt gy�m�lccsel

Stuffed chicken G�d�ll� style, with maize and rice, and steamed fruits

II/8

Parajos ravioli oreg�n�s paradicsomm�rt�ssal

Ravioli with spinach with tomato sauce with oregano

Mandul�s pisztr�ng vajas petrezselymes mogyor� burgony�val

Trout with almond with buttered potatoe with parsley

III

III/1

Gombakr�mleves

Mushroom cream soup

Roston s�lt harcsa f�szervajjal, toj�sos burgonyap�ppel

Roast catfish with spicy butter, with potato pur� with eggs

III/2

Bevert toj�s bakonyi m�dra

Poached eggs Bakony style

Kijevi csirkemell burgonyap�r�vel

Chicken breast Kiev style with potato pur�

III/3

Sp�rga hollandi m�rt�ssal

Asparagus with Hollnader sauce

T�zdelt gy�ngyty�k v. j�rce kakukkf�ves pecsenyel�vel, p�rolt gy�m�lccsel �s p�rolt rizzsel

Quilted guinea-fowl or chicken with thyme gravy, with steamed rice and fruits

III/4

Pal�cleves

Soup Pal�c style

Angolos kacsamell t�lt�tt alm�val

Duck breast English style, with filled apple

III/5

Hideg m�lnakr�m leves

Cold Raspberry cream soup

Mozarell�s, parajos lasagne

Lasagne with mozarella and spinach

III/6

Habart toj�s r�kkal

Poached eggs with crayfish

Fogas szeletek feh�rbor m�rt�sban, petrezselymes, vajas burgony�val

Pike-perch slices in white wine sauce, with buttered potato with parsley

III/7

Ty�kh�sleves finommet�lttel

Hen soup with vermicelli

T�lt�tt k�poszta

Suffed cabbage

III/8

Er�leves t�sztaf�nkkal

Consomm� with dough

Becsin�lt csirke p�rolt rizzsel

Braised chicken with steamed rice

IV

IV/1

J�kai bableves

Bean soup J�kai style

Burgony�s l�ngos fokhagym�s �ntettel

Potato scone with garlic sauce

IV/2

Bevert toj�s Hadik m�dra

Poached eggs Hadik style

H�tsz�nszelet udvarmester m�dra angolos z�ldbabbal, franci�s karott�val �s vajas mogyor�burgony�val

Sirloin steak Palatinus style, with steamed green beans, and french carrots, and buttered potato

IV/3

Halleves

Fish soup

Paprik�s csirke galusk�val

Chicken paprika with dumplings

IV/4

Brokkoli felf�jt paradicsomm�rt�ssal

Broccoli souffl� with tomato sauce

Fogas szeletek moln�rn� m�dra hord� burgony�val

Pike-perch pieces Miller’s wife style with potato

IV/5

Hideg almaleves

Cold apple soup

F�st�lt h�ssal �s gomb�val t�lt�tt sert�stekercs vele s�lt burgony�val

Pork rolls filled with smoked ham and mushrooms with fried potato

IV/6

Csontleves m�jgalusk�val

Clear soup with liver dumplings

Paradicsomos h�sgomb�c s�s burgony�val

Meatballs in tomato sauce with salted boiled potato

IV/7

Tarkabableves hajdinagalusk�val

Bean soup with buckwheat dumplings

Tejsz�nes j�rcemell rizibizivel

Chicken breast with cream with rice with greenpeas

IV/8

Z�lds�gleves

Vegetable soup

Sz�kely libacomb

Goose legs Sz�kely style

V

V/1

Er�leves julienne m�dra

Consomm� Julienne style

Sert�sp�rk�lt galusk�val

Pork stew with dumplings

V/2

Z�ldbors�leves

Greenpeas soup

Fogasudak Orly m�dra paradicsomm�rt�ssal, vajas petrezselymes burgony�val

Pike-perch pieces Orly style with tomato sauce, with buttered potato with parsley

V/3

Tejsz�nes zalai csirkeleves

Creamy chicken soup Zala style

T�lt�tt gomba egri m�don

Stuffed mushrooms Eger style

V/4

Lebbencsleves

Farfel soup

Tejf�l�s, gomb�s sert�sszeletek z�lds�ges rizzsel

Pork steak with mushroom and sour cream with vegetable rice

V/5

Zellerropog�s remoulade m�rt�ssal

Frizzled celery with Roulade sauce

Bakonyi sert�sbord�k galusk�val

Pork spare ribs Bakony style with dumplings

V/6

Hideg meggyleves

Cold sour cherry soup

Vajas p�st�tom kir�lyn� m�dra

Buttered meat pet� Queen style

V/7

Kelvir�gleves

Cauliflower soup

B�cskai rizses h�s

Meat rice B�cskai style

V/8

Tarhonyaleves

Farfel soup

Rozmaringos pulykaragu kelvir�g felf�jttal

Turkey ragout with rosemary with cauliflower souffl�