1. to flamb�=falmb�rozni (using a flamb� trolley finishing the dish by burning alcohol at the guest's table)

to flamb� meat dishes

to flamb� desserts

using good quality alcohol (spirit, p�linka or cognac)

to put off fire = t�zet olt, to warn the guests= figyelmeztetni a vend�get; kitchen towel [cloth] konyharuha

Dialogue:

(In case of fire=t�z eset�n)

A: One minute sir, would you be so kind to stand up a bit, untill I put off the fire.(Using a kitchen towel put off the fire)

2. Room service =szobaszerv�z

I would use ______ =haszn�ln�k ______-t;

I should pu (place) on the trolley _________ =tenn�k _____-t a kocsira

Utensils=eszk�z�k: trolley, cutlery(fork, knife, spoon), plates (side, dinner, cuvert), napkin, serviette, glassware(�veg�r�); decoration, salt and pepper shaker

Room service: Usually(=rendszerint ) breakfast

What kind of breaksfast do you know?

English Breakfast: ham and eggs (fried eggs), bacon and eggs, fried sausage, toast, baked beans with fried tomato, tea, coffee, milk

Continental Breakfast: bakery products, boiled eggs, cheese slices, cold (meat) cuts, butter, jam, tea, orange juice, coffee

Special dietary breakfast: cereals, poridge, milk, fruit juice, fresh fruits